CORI QAMARA; AMALINA NUR WAHYUNINGTYAS; I PUTU GEDE DIDIK WIDIARTA; NOVEMIA FATMARISCHA. Evaluation of the Value Added Cream Cheese Production in Samarinda. International Journal of Business, Marketing, Economics & Leadership (IJBMEL), [S. l.], v. 3, n. 1, p. 67–73, 2026. DOI: 10.70142/ijbmel.v3i1.338. Disponível em: https://jurnal-mnj.stiekasihbangsa.ac.id/index.php/IJBMEL/article/view/338. Acesso em: 30 apr. 2026.