Cori Qamara, Amalina Nur Wahyuningtyas, I Putu Gede Didik Widiarta and Novemia Fatmarischa 2026. Evaluation of the Value Added Cream Cheese Production in Samarinda. International Journal of Business, Marketing, Economics & Leadership (IJBMEL). 3, 1 (Apr. 2026), 67–73. DOI:https://doi.org/10.70142/ijbmel.v3i1.338.